“Buzzed” Winter Stew
Posted in Cooking on 9, January , 2008 | 2 Comments »
INGREDIENTS
3 potatoes, peeled and cubed
1/4 cup chopped onion
1/2 medium head cabbage, sliced
1 (15 ounce) can kidney beans, drained and rinsed
3 cups water
1 (12 fluid ounce) can beer
1 tablespoon prepared Dijon-style mustard
1/4 tablespoon garlic powder
ground black pepper to taste
salt to taste
DIRECTIONS
1. Bring potatoes, onions, and water to a boil, lower heat to simmer.
2. Add cabbage and mustard. Slowly [...]
